Old Pages - New Content


You've arrived at THIS page due to you landing on an OLD LINK.


  • For my old existing FAQ pages 1 through 15, consider visiting this FAQ page
  • For the old Amazon Marketplace link - just go to Amazon.com :-)
  • For the old videos page, they're completely gone for now while I revamp.
  • For pizza-related pages: "Bread-and-Pizza," "Pizza-Take-Two," and "bread-and-pizza," along with plain old "Pizza" take note that all those forward to this link: "https://www.easy-food-dehydrating.com/pizza.html"
  • For my Supmakin video demo on its video page, it wouldn't "play nice," so I deleted that page and that's why you're here. Sorry about that! But you can go see my review of the Once-For-All Supmakin slicer here

Podcast Links

The old Podcast pages have been changed to:

Reader Submissions

  • Boston Butt Pork Stew
  • Daisy Food
  • Doggie Biscuits
  • Foodsaver V3485
  • Foodsaver V2840
  • Pork Tips
  • Lettuce, Pea, and Green Bean Spongies
  • Excalibur Dehydrator 3900
  • I've Had This Dehydrator For Close To TWO Decades
  • 4-Tray Excalibur

Forum Questions

  • How Can I Stop My Bananas From Going Brown?
  • Dried Tomatoes
  • Do You Have To Peel Carrots Before Drying Them?
  • Frozen Fish

Previously-Existing Links

For these pages with old existing links:

  • Face Masks
  • 30 Things I Love About My Mom
  • Christmas Time Once More
  • Christmas Losses
  • Help! My Dog Will Not Eat...
  • Jolly Old England
  • Survival seeds
  • The Raw Food Revolution
  • Got taxes
  • Food glorious food
  • Betty's vegetables
  • Get serious
  • Solar made easy
  • Cooking in a crisis

and

  • Forget the flowers...

all those pages were completely removed and that's why you landed here. Sorry about that!

BUT, while you're here, pick up my free "How to Grow & Dehydrate Herbs" eBook right here! Get the insider secret to making herb-infused oils!

Extra Content from Old Forms

On some pages, I have a form where you can send in your comments pertaining to what you've read on that page.

Sometimes, for some strange reason, they show as links that are inaccessible. I will try to figure out why, but at the moment, it's above my pay grade.

Questions? Contact Me.