Fahrenheit to Celsius Converter: Quick & Easy
Drag the slider to explore Fahrenheit and Celsius temperatures commonly used in food dehydrating.
Move the slider to convert temperatures instantly.
Move the slider to convert temperatures instantly.
What's the Difference Between Fahrenheit and Celsius?
Fahrenheit and Celsius are two different ways of measuring temperature. Both measure the same thing, but they use different numbers.
What Is Fahrenheit (°F)?
Fahrenheit is the temperature scale most commonly used in the United States. Water freezes at 32°F and boils at 212°F at standard atmospheric pressure.
Most food dehydrating instructions published in the United States use Fahrenheit, which is why you'll see temperatures such as 125°F, 135°F, and 145°F throughout Easy Food Dehydrating.
What Is Celsius (°C)?
Celsius is the temperature scale used in most countries around the world.
Water freezes at 0°C and boils at 100°C at standard atmospheric pressure.
If your food dehydrator displays temperatures in Celsius, you can use the converter above to find the equivalent temperature for any Fahrenheit setting.
5 Free Dried Food Recipes
That Actually Taste Great
Put your dried food to delicious use!
Five very different recipes.
Not one dull bite...
5 Free Dried Food Recipes
That Actually Taste Great
Put your dried food to delicious use!
Five very different recipes.
Not one dull bite...
More From Easy Food Dehydrating
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Hurricanes Frances and Jeanne: Our 2004 Survival Story
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Conditioning Fruits and Vegetables After Dehydrating
Learn how to condition dried fruit for 7–10 days, check for condensation and mold, and understand why properly dried vegetables usually don’t need it.
Greenhouse Using Recycled Windows: Bev’s Clever Build
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Why Blanch Vegetables Before Dehydrating? Key Benefits
Blanch vegetables before dehydrating to halt enzymes, keep color, and dry food safely to the core for longer storage.
More From Easy Food Dehydrating
Dehydrating Food Articles: Dehydrate Food Safely
Dehydrating Food Articles: See WHY you should be dehydrating food right now...
Fight Inflation and Be Survival Savvy with Dehydrating
Fight inflation and be survival savvy: dehydrate food, bake basics, and cut waste to save money and stock your pantry.
Hurricanes Frances and Jeanne: Our 2004 Survival Story
How we survived hurricanes Frances and Jeanne in 2004—lessons learned, food loss, and how dehydration changed our prep.
Conditioning Fruits and Vegetables After Dehydrating
Learn how to condition dried fruit for 7–10 days, check for condensation and mold, and understand why properly dried vegetables usually don’t need it.
Greenhouse Using Recycled Windows: Bev’s Clever Build
See how Bev combined recycled windows with new materials to create a greenhouse and potting shed beneath her deck, complete with bins, shelves, and smart ideas.
Why Blanch Vegetables Before Dehydrating? Key Benefits
Blanch vegetables before dehydrating to halt enzymes, keep color, and dry food safely to the core for longer storage.
Before You Go...
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Test Your Food-Dehydrating
Know-How
Choose a food, make the right preparation, drying, and storage decisions—and see how many stars you can earn!
Play “Save the Harvest”Test Your Food-Dehydrating
Know-How
Choose a food, make the right preparation, drying, and storage decisions—and see how many stars you can earn!
What We Mean by “Dehydrate”
Here at Easy Food Dehydrating, “dehydrate” always means using an electric food dehydrator — the easy, reliable way to dry food at home.
What We Mean by “Dehydrate”
Here at Easy Food Dehydrating, “dehydrate” always means using an electric food dehydrator — the easy, reliable way to dry food at home.
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