Six Simple Steps
for Dehydrating Food Safely

THANK YOU for stopping by Six Simple Steps. This is where your journey starts and where you may

  JOIN OUR NEWSLETTER 

by getting our Six Simple Steps (free!) eBook via the form near the bottom of this page. It means you will receive my Newsletter, too - where I share tips, recipes, and much more.

So without further ado THIS was one of my main reasons to dehydrate food:

Stop throwing away fresh foods that you forgot were in the
bottom drawer of the refrigerator, or worse - rotted away!

My Six Simple Steps teach you how easy it is to dehydrate food, so you'll never have to face those STINKY SPUDS again.

Six Simple Steps Ensure Safe Food Storage

My FREE eBook explains how to prepare foods correctly AND package dehydrated food SAFELY for daily use in food vacuum-sealed bags and/or Mason jars, or long-term storage in plastic-lidded bins, and/or airtight buckets with lids.

The food storage section of the eBook covers the correct use of oxygen absorbers, and what size to use.

Did you know you can dehydrate frozen food, and canned food? It doesn't have to be fresh food! The good news is, when you dehydrate frozen foods, you actually save a prep step which is... in the eBook!

1. Selecting the right foods that are in season or on sale
2. Preparing your foods (including pre-treatment for some items)
3. Using a dehydrator and testing for doneness
4. Conditioning your dehydrated foods
5. Vacuum sealing safely and securely
   
6. Storing your dried foods properly

Sign up with your best email address and please make sure you typed it correctly ... don't miss getting your free eBook. Click the "Count Me In!" button to send your request. You may unsubscribe at ANY time during the 7-part Mini Series.

You'll become a pro at making delicious meals with your own homemade dried fruits and vegetables before you know it!