Potato and Bacon Hash:
Crispy, Savory and Perfect for Brunch!

There’s nothing better than crispy golden potatoes mingling with smoky bacon—the ultimate comfort food for breakfast, brunch, or even dinner. This potato and bacon hash is hearty, budget-friendly, and comes together quickly with pantry-friendly dehydrated ingredients or fresh swaps.

✅ Quick Answer: How do you make potato and bacon hash?
To make potato and bacon hash, rehydrate dehydrated potatoes, onions, and garlic, then cook with crispy bacon, a simple sauce, and melted cheddar cheese. It’s ready in under 30 minutes and can also be made with fresh potatoes for a hearty, comforting meal.

Whether you’re cooking for a lazy weekend brunch or need a filling meal in minutes, this dish delivers savory satisfaction every time.

Potato and Bacon Hash with cheese

Want to switch it up? Swap the bacon for canned corned beef for a tasty twist—just be sure to keep an eye on the pan to prevent sticking.


Top of Recipe

Potato and Bacon Hash Recipe

We Brits pronounce Worcestershire like this: wus-ter-sher :-)

Ingredients

  • 1-1/2 cups dehydrated potatoes, sliced
  • 1/4 cup dehydrated onion
  • 2 slices dehydrated elephant garlic
  • 4 slices bacon (or 2 oz. corned beef, or ham. Nutrition Facts are with bacon)
  • 1 tablespoon plain flour 
  • 2 tablespoons tomato ketchup
  • 1 tablespoon Worcestershire Sauce 
  • 4 oz. grated cheddar cheese
  • 1/4 cup cold water
  • salt and pepper to taste

Instructions

  1. In a large saucepan, add the dehydrated sliced potatoes, onion, and elephant garlic. Add boiling water to cover them all. 
  2. Let them rehydrate in the pan; add more boiling water if necessary.
  3. Fry the bacon in a separate pan.
  4. While the bacon is cooking, combine the flour and water in a measuring jug, add the ketchup and Worcestershire sauce, and set aside.
  5. When the potato mix is sufficiently re-hydrated (and remember, the potatoes are already cooked prior to dehydrating so they only need to be heated through), add the ketchup mix and gently stir and cook a few minutes more.
  6. Add the bacon, crumbled (or any other flavorful meat, i.e. canned corned beef*).
  7. Season with salt and pepper to taste.
  8. Sprinkle on about 4 oz. grated cheddar cheese, let it melt and serve!


*You can substitute the bacon for canned corned beef, but watch the corned beef from sticking to the pan.

Nutrition Information

  • Servings: 8 servings
  • Calories: 133kcals
  • Fat: 6g
  • Protein: 6.3g
  • Carbohydrates: 13.8g
Bottom of Recipe

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Make Potato & Bacon Hash with Fresh Ingredients

If you want to use fresh ingredients that you may have on hand, do this:

Garlic, onions, potatoes

Exchange the dry ingredients in the recipe, above, for these fresh ingredients listed below!

  • 3 to 4 large potatoes, washed, peeled and sliced, and pre-cooked
  • 1/2 large onion, peeled and diced
  • 2 slices fresh elephant garlic, or 1 and 1/2 small cloves "regular sized" garlic

Creative Ways to Use Leftover Potato and Bacon Hash

potato-cakes-in-pan2-685w.webp

Got leftovers? Don’t let them go to waste—potato and bacon hash actually gets even better the next day.

One simple trick is to shape a couple of spoonfuls into flat, burger-shaped patties. Lightly flour them, then place gently into a pre-oiled hot pan. Let them sit undisturbed so they form a crispy golden crust before flipping carefully. We love serving these potato cakes with a squirt of tomato ketchup and seasoned scrambled eggs.

You can also turn leftovers into:

  • Breakfast Burritos: Wrap patties in a tortilla with scrambled eggs, salsa, and cheese.
  • Hash-Stuffed Baked Potatoes: Use as a hearty topping for a baked spud.
  • Brunch Bowls: Layer hash patties with sautéed greens, avocado, and a fried egg.

Tip: Cooked hash stores well in the fridge for up to 3 days and reheats beautifully in a skillet, keeping that crispy texture intact.


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Potato & Bacon Hash FAQs: Your Top Questions Answered

Can I make potato and bacon hash ahead of time?

Yes! Cook the hash fully, let it cool, and store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best crispiness.

What are the best substitutions for bacon?

Corned beef, ham, or even turkey bacon all work well. Just adjust cooking time and keep an eye on sticking.

How do I prevent my hash from getting soggy?

Use a wide skillet, don’t overcrowd the pan, and let the potatoes crisp without stirring too often.

Can I freeze leftover potato and bacon hash?

Yes—freeze in single-serving portions for up to 2 months. Reheat directly in a skillet or oven for best texture.

Thanks for checking out my potato and bacon hash recipe—one of my favorite hearty comfort meals. If you enjoyed this, you’ll love my free 5 Dried Food Recipes You'll Actually Love PDF, featuring carrot soup, minestrone soup, split pea soup, spicy beef jerky, and even banana cinnamon rolls.

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