Carrot Cake recipe

by Cheryl
(Louisiana)

Would like to point out that it's better if you rehydrate the carrots the day before. That gives it more time to absorb the water IMHO.

It's a very easy cake to make, but I had tons of frosting left over? It did not go to waste though! :-)

Thanks for sharing your recipe Debby, that was very nice of you! Now, what can I send in?

Thank you.
Cheryl, Louisiana

Before You Go...

If you like the content, please give me some love by clicking on the 🩷 in the lower right hand corner (on just about all my pages). This signals to me that you find it enjoyable and useful. Thank you so much!

Recent Articles

• 
• 
• 

1. Dry Veggies: Crispy Snacks That'll Make Your Taste Buds Dance

   Dec 20, 24 08:36 PM

   
   Discover how to dry veggies for delicious, crispy snacks. Our easy way to create healthy, flavorful treats at home.

   Read More

2. Learn Food Dehydrating at Home: Top Tips for Fruit, Vegetables, Meats

   Dec 20, 24 07:51 PM

   
   Learn Food Dehydrating at Home: Top Tips for Fruit, Vegetables, Meat, and More... plus Recipes!

   Read More

3. Dehydrate Eggs Safely: Secret to Long-Lasting Breakfast Staples

   Dec 17, 24 04:18 PM

   
   Learn how to dehydrate eggs safely for long-term storage. Preserve your eggs and enjoy nutritious meals anytime.

   Read More

CONNECT WITH ME

facebookpinterest

Hi, I'm Susan Gast and I've been making food preservation simple since 2010.

Let me show you how to keep your food pantry full, whatever the reason or season!

MORE ABOUT ME >

Sweet Susan's Sunshine

▶ 0:00 / 0:00

MUSIC created with AITUBO -
check it out!
READ how YOU can do it too, HERE.

Free 7-Part Mini Series!

While you're here, get my 6 Simple Steps eBook - for Free! 🔻🔻🔻

CLICK IMAGE to LEARN MORE!

Hi, I'm Susan Gast and I've been making food preservation simple since 2010. Let me show you how to keep your food pantry full, whatever the reason or season!