Carrot Cake

by Jennifer
(Florida)

I baked this cake in a glass dish - so I had to give the baking time an extra 15 to 20 minutes. I used the toothpick in the center of the cake method. When the toothpick comes out clean, you know it's done!

Ate too much of this cake, BTW ...

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Hi, I'm Susan Gast and I've been making food preservation simple since 2010. Let me show you how to keep your food pantry full, whatever the reason or season!