by: Susan Gast / Author, Blogger at Beesville Books, Bored Boomers, and a Food Dehydrating Fanatic!
Learn how to dehydrate apricots, especially when they are plentiful, so you can have delicious apricot jam, apricot compote, pies, and sauces—on hand, year round—in addition to your other dehydrated fruit!
Thankfully apricots are readily available frozen, so this is the easy
way to create your own private stock when fresh apricots are not
available and you're running out of freezer space!
You can also dehydrated canned apricot, but rinse off the syrup. See FAQ coming up as to why.
How long does it take to dehydrate apricots?
It takes between 8 - 16 hours to fully dehydrate apricots using an electric dehydrator. They'll feel pliable when dried (i.e. "bendy").
Can you dehydrate apricots in the oven?
Yes, but using an electric dehydrator is faster, and better IMHO. You see, regular ovens don't go low enough for the best temperature range of 125°F to 135°F.
But if you wish to try: set your oven to its lowest temperature, and keep the oven door propped open with the handle of a wooden spoon so damp air can "escape."
Can you dehydrate canned apricots?
Yes you can, but first - rinse off the sugary syrup. Why? Because the syrup has a high sugar content and it can caramelize in the dehydrator if not removed first.
Pat the apricots dry with paper towels after rinsing. Make sure they're dry before dehydrating.
When you read in my instructions further down the page, regarding dehydrating FRESH apricots, you'll find that the above information seems contradictory regarding the syrup.
The thing is, fresh apricots NEED sweetening. Canned apricots have already absorbed the necessary syrupy-sweetness in the can but we still need to rinse the canned syrup off the apricots before dehydrating them.
Do you peel fresh apricots before dehydrating?
No, you do not need to skin the apricots (thank goodness!). But you DO need to remove the pit (i.e the stone/seed).
How do you dehydrate fresh apricots?
Please scroll down the page and you'll get full deets.
Regarding dried apricots in dehydrator, how long does it take?
The time frame for dehydrated apricots is between 8 to 16 hours.
Drying apricots dehydrator, and how to dry apricots in a dehydrator?
Those are also top search questions, and this apricots page covers how to dehydrate apricots using a dehydrator.
VITAMINS: Vitamin A, followed by Vitamin C, and Vitamin E, with trace amounts of Folate, Choline, Vitamin K, Niacin, and Vitamin B6.
MINERALS: Potassium, Phosphorus, Calcium, and Magnesium, with trace amounts of Iron, Zinc, Selenium, Copper, and Manganese.
Apricots also have Omega-6 fatty acids.
It's time to get busy drying apricots in a dehydrator. Here's how:
If using frozen apricots (allow them to thaw first), and ignore steps 1, 2, and 3.
Use our Fahrenheit to Celsius converter here on our site!
NOTE: A lovely lady wrote to me on Facebook to say that her apricots, while blanching, turned into jam! So even though "all was not lost," making jam was not her intention! I responded with take out your fruit if/when you see it turning mushy. The aim of blanching is to crack the skins which makes the apricots dry faster on the dehydrator. Thanks!
To make sure that your apricots are indeed dry, take a piece off your dehydrator and cut it. The apricot should still be pliable, but no juice should ooze out when squeezed.
Please remember to rotate your trays, for even drying.
After you know how to dehydrate apricots, you'll be making your own apricot jam in no time...
If you’ve ever wondered how to make apricot jam, you’re at the right place.
This delicious apricot jam is easy to make at home.
It’s a great way to use up any extra apricots you may have.
Ingredients:
Directions:
And that’s all there is to it! Now you know how to make apricot jam at home. Give it a try the next time you have some extra apricots on hand - or get busy dehydrating apricots for long-term storage!
As a kid, my family and I used to vacation in the South of France, in a small town called Saint Mandrier, (lucky me), and my favorite time of day was breakfast!
It was my job to go get a couple dozen "croissants avec beurre." (Yep, croissants with butter).
Upon returning from the Patisserie toting a gigantic bag of warm fresh buttery croissants, I could hardly wait to spread on the apricot jam... it was a heavenly breakfast!
And to burn off all those calories, a quick dip or two, or three in the blue waters of the Mediterranean was all it took to keep our waistlines in check.
If you love the taste of fresh apricots, you may be wondering where the best place is to grow them. While apricots can technically be grown in any region with a warm climate, there are some areas that are better suited for growing this delicious fruit.
Here are some of the best places to grow apricots:
These are just a few of the best places to grow apricots. If you live in one of these states, you’re in luck!
Now you know how to dehydrate apricots, you can enjoy delicious apricots any time you like, right from your own backyard or your private stock of jams and jellies!
Don't forget to get your free "Six Simple Steps" eBook where I share how to dehydrate food safely!
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