by: Susan Gast / Author, Blogger at Beesville Books, Bored Boomers, and a Food Dehydrating Fanatic!
Are you ready to learn how to dehydrate pears? If so, you're at the right place!
Dehydrate pears when they are in season so you and your family can enjoy them all year long in pies and smoothies!
How do you dehydrate pears, and drying pears dehydrator?
Both are the top search queries, and I reveal how to dehydrate pears further down this page!
Dehydrate pears in oven?
Yes, you can dehydrate pears in the oven, and it is easy to do. Here are the steps:
Enjoy dried pears for snacks, and in cereals, salads, porridge, and more! Soak in water or juice to rehydrate before eating, if desired.
The key when oven drying is maintaining a proper low heat consistency. Monitor temperature and pear slices closely to prevent uneven drying or burning.
How to dehydrate pears in a dehydrator? and Drying pears in dehydrator?
Yes, the answers to the above are on the page you're now reading and it's easy. Follow our steps in the instructions a little further down the page.
What can you use dehydrated pears for?
Enjoy dried pears in a variety of ways:
VITAMINS: Vitamin A, and Vitamin K, followed by Vitamin C, Folate, and Choline.
MINERALS: Pears rank high in Potassium, followed by Phosphorus, Calcium, Magnesium, and Fluoride.
Pears also contain Omega-6 fatty acids, are a great source of carbohydrates, and contain a good amount of dietary fiber, too!
Dehydrated pears are also tasty as snacks, cookies, fritters, breads, and granola. Also great in fruit rolls! Juicy pears are also 'stars' in my morning smoothies.
Try this in your morning smoothie:
Check out this great chef's knife with a full tang that means the handle and blade "are one" so they can't come apart when we're slicin' and a dicin'.
I know these Cutluxe Chef knives may be a little expensive, but they do last pretty much a lifetime when you maintain their cutting edges.
As an Amazon Associate, I earn commission from qualifying purchases. The price you pay does not increase.Read disclosure here.
Let's get busy learning how to dry pears in a food dehydrator!
If using frozen pears, ignore steps 1 and 2.
Use our Fahrenheit to Celsius converter here on our site!
TIP: Dehydrate pears or other fruits at peak ripeness.
The usual way to test for ripeness is simply pressing on the fruit's skin—if you leave a slight indentation with your thumb, then the fruit is ripe. Don't go puncturing the skin. If you do, it'll go brown and you may attract those pesky fruit flies and we don't want that to happen!
To speed up the ripening process, put your fruit inside a brown paper bag, like one of those used for lunch bags. If your grocery store still uses those small brown paper bags at the checkout counter, save and use those... we do!
To speed up the process,
leave a piece of fully ripened fruit in the brown paper bag, and the gas
that it emits will help ripen the newly added fruit! Honest!
Enjoy a luscious Roquefort Pear Salad, from Allrecipes.com - Recipe is by Michelle Krzmarzick and she says, "This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together."
Start dehydrating pears when they are in season so you and your family can enjoy them all year long!
There are many different types of pears, but the two most common varieties are the Bartlett and the Bosc.
Bartlett pears are also known as Williams' pears. They are round with green skin that turns yellow when ripe.
Bosc pears are long in shape with brown skin and a crispy texture.
Did you spot the Partridge in the pear tree, above? No? (Just kidding!) Made you look...
Pears grow best in areas with cool winters and warm summers. They need full sun and well-drained soil.
Pears can be grown from seed, but it is more common to grow them from cuttings. The cuttings should be taken from a healthy pear tree that is at least two years old.
They should be placed in moist soil and kept in a sunny location.
Surprisingly, pears do not need to be fertilized if they are grown in nutrient-rich soil. However, if the soil is poor, you can fertilize the pear tree with a balanced fertilizer in the spring.
Pears are ready to harvest when they are soft to the touch and the skin is slightly yellow.
Thanks for visiting how to dehydrate pears. I hope you learned a lot about pears, the different kinds, and where and how to grow them. Please feel free to share this info with your pear-loving friends.
The more people know about how to dehydrate pears - and food in general - the better. It's time to put food away for long-term storage, especially in inflationary times, right? Right!
If you have any questions at all, please feel free to contact me here.
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