Susan Gast | Author and blogger at Bored Boomers, Beesville Books, A New Sober You and Easy Food Dehydrating
You've got to try this pea soup with dehydrated peas and a touch of tarragon!
Craving a warm, comforting soup with minimal effort? This one-pot pea soup made with dehydrated peas, onions, and a hint of tarragon is incredibly smooth and rich—almost creamy in texture!
And the best part? Easy cleanup! Just one pan to wash, plus a slice of bread and butter makes sure no drop goes to waste. 🍞😉
This soup gets its deep flavor from simple ingredients, but the star twist is dried tarragon, giving it a subtle, aromatic kick.
Give it a try and enjoy a bowl of cozy, homemade goodness!
What kinds of peas make great pea soup?
There are many different types of peas that make great pea soup. Some of the most popular varieties include:
Are peas easy to grow?
Peas are a type of legume and are very easy to grow. Peas can be grown in most gardens with little effort. Peas do not require a lot of space and can even be grown in containers.
When are peas ready to harvest?
Peas are ready to harvest when the pods are plump and the peas are bright green. Check out this YouTube video on how to harvest peas.
Ingredients
Instructions
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
Nutrition Information
ENJOY! It's so quick and easy to prepare, right?
If you want to use fresh ingredients that you may have on hand, do this:
Exchange the dry ingredients in the recipe, above, for these fresh ingredients listed below!
Hamilton Beach® Power Elite 58148 Table Top Blender
Ninja® Professional Blender (BL660)
KitchenAid® 5-speed with PBA-Free Pitcher
Hamilton Beach® Wave Crusher Blender
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Containing dehydrated food... that even your kids and spouse will eat!
🍕 Pizza! 🥧 Shepherd's Pie! 🥘 Beef Stew!
plus Cauliflower Soup and Cauliflower Mash, along with crazy Carrot Soup!
Decadent Desserts:
Carrot Cake and Cranberry Pineapple Pie!
and more...
Fresh food ingredient amounts are included for when you have fresh food on hand.
See which recipes are included here.
It's that little bit of tarragon in this velvety pea soup, I think, that makes it such a special
dish and I have to say that credit for adding tarragon goes to Ellie Krieger—she has some fantastic
recipe books, you should really check them out.
You can find many of Ellie's great cookbooks over at Amazon.com. She does a really good job of explaining how to make the recipes; all turn out simply delicious! Go check out Ellie Krieger today.
Tarragon is a perennial herb that is part of the Asteraceae family and it grows best in full sun and well-drained soil. Tarragon prefers soil that is high in organic matter.
Tarragon plants should be spaced 12 to 18 inches apart.
Tarragon is typically harvested in the summer or early fall and is ready to harvest when the leaves are dry and the flavor is at its peak.
To harvest, cut the stems of the tarragon plants just above the ground.
There are two different types of tarragon that you can grow: French tarragon and Russian tarragon.
Tarragon vinegar is made with tarragon and white wine vinegar. It has a strong flavor and is often used in salad dressings or as a marinade.
Here's an easy recipe for tarragon vinegar:
Ingredients:
Directions:
If you're thinking of growing herbs, pick up a free copy of "How to Grow and Dehydrate Herbs" today!
It's my gift to you for visiting Easy Food Dehydrating and because you wanted to learn how to make delicious pea soup with dehydrated peas! And I can't blame you for that. The pea soup is downright delicious.
Don't forget to grab your free Six Simple Steps eBook! It’s packed with tips for dehydrating everything from fruits and veggies to dog treats. Get it here.
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