How to Dehydrate Figs: Keep Them
Sweet & Fresh for Months!

Have you ever wanted to preserve the sweetness of figs for year-round enjoyment? Dehydrating figs is a simple and effective way to turn these delicious fruits into long-lasting snacks.

Packed with nutrients, figs are not only tasty but also incredibly healthy. Today, I’ll guide you through everything you need to know about dehydrating figs, from preparation to storage, along with some helpful tips to make the process even easier.


Where Do Figs Grow Best?

Figs, those sweet and succulent fruits that have graced tables for millennia, thrive in Mediterranean climates. In the United States, California leads fig production, with the Central Valley serving as the heart of commercial fig farming.

Other notable growing regions include Texas, Florida, and parts of the Southeast, where the climate supports fig trees.

Sliced figs on dehydrator tray

When Is Fig Season?

The fig-picking season typically runs from June through September, with peak harvest occurring in late summer.

Some fig varieties even produce two crops per year.

The first crop, called "breba," arrives in early summer, while the main crop follows in late summer to early fall. The term "breba" originates from the Spanish word breva, meaning "early fig."

Why Should You Dehydrate Figs?

Figs are not only delicious but also packed with nutrients that make them a healthy addition to your pantry. Dehydrating these fruits preserves their sweetness and extends their shelf life, allowing you to enjoy them throughout the year.

Are Dried Figs Healthy? Nutrition & Benefits

Vitamins: Figs are rich in vitamins A, C, and K, as well as B-complex vitamins like B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), and B6 (Pyridoxine).

Minerals: They contain potassium, calcium, magnesium, iron, copper, manganese, zinc, and phosphorus, supporting various bodily functions.

Fiber Content: Figs are a fantastic source of fiber, containing both soluble and insoluble fiber. This combination aids digestive health, promotes regularity, and helps maintain stable blood sugar levels.

How to Prep Figs for Dehydrating (Step-by-Step Guide)

Proper preparation is key to achieving perfectly dried figs. Here’s how to get started:

Step 1: Choose Ripe, Fresh Figs

Choose fresh, ripe figs that are slightly soft to the touch but not mushy. Avoid overripe figs, as their high sugar content can lead to fermentation and a sour taste. Similarly, under-ripe figs may taste bitter or bland.

Step 2: Wash, Dry & Check for Spoilage

Thoroughly wash the figs under cool running water and pat them dry with paper towels. Remove any stems and inspect each fig for signs of mold or damage.

Step 3: Slice Figs Evenly for Faster Drying

For best results, cut the figs in half lengthwise. If the figs are particularly large, quarter them. Ensuring uniform sizes helps the dehydration process remain consistent.

Step-by-Step: How to Dehydrate Figs Properly

Follow these simple steps to dehydrate your figs perfectly:

  1. Arrange Figs for Even Drying: Place the prepared figs on your dehydrator trays with the cut side facing up. Ensure the pieces do not overlap and leave space between them for proper air circulation.
  2. Best Temperature for Drying Figs: Adjust your dehydrator to a temperature between 135°F and 145°F, following the manufacturer’s instructions. Avoid higher temperatures as they might cook the figs, and lower temperatures could cause spoilage.
  3. How Long Does It Take to Dehydrate Figs?: Drying typically takes 12-24 hours, depending on the size and moisture content of the figs. Check them periodically after the 12-hour mark and rotate the trays if necessary.
  4. How to Tell If Your Figs Are Fully Dried: Properly dried figs should be leathery yet pliable. They should not feel sticky or tacky but also shouldn’t be brittle.

Use our Fahrenheit to Celsius converter here.

Best Ways to Store Dried Figs for Maximum Freshness

Once the figs are dried, allow them to cool completely before storing them. This prevents condensation, which could lead to mold.

Smart Storage Tips: Keep Figs Fresh for Months

FAQs: Everything You Need to Know About Dehydrating Figs

Now, let's address some frequently asked questions about dehydrating figs:

Do I need to peel figs before dehydrating them?

No, the skin is edible and nutritious. Simply wash them thoroughly before drying.

How can I tell if my dried figs have gone bad?

Look for signs of mold, discoloration, or an off smell. If any of these are present, discard the figs.

Can I dry figs in the oven instead of a dehydrator?

Yes, set your oven to the lowest temperature, typically around 135°F, and follow the same steps. Leave the oven door slightly open to allow moisture to escape.

Should I soak dried figs before using them in recipes?

Soaking isn’t necessary but can help rehydrate figs for recipes like sauces or desserts.

What's the best way to prevent dried figs from sticking together during storage?

Ensure the figs are completely dry and cool before storing. Using oxygen absorbers or sprinkling them lightly with cornstarch can also help prevent sticking.

Try This! Honey-Walnut Fig Energy Balls Recipe

Put your dried figs to delicious use with this easy recipe for Honey-Walnut Fig Energy Balls. Packed with nutrients and flavor, these energy balls make a great snack or on-the-go breakfast.

Click here to get the full recipe!

Honey-Walnut Fig Energy BallsCLICK for Honey-Walnut Fig Energy Balls Recipe!

Final Thoughts: Why Dehydrating Figs Is Worth It

Dehydrating figs is a rewarding way to preserve their natural sweetness and enjoy their many health benefits year-round. While the process takes time, the result is worth the effort. Plus, you’ll feel connected to traditional food preservation methods while controlling sugar content and avoiding artificial preservatives.

Grab Your Free Dehydrating Guide!

Don't forget to grab your free Six Simple Steps eBook! It’s packed with tips for dehydrating everything from fruits and veggies to dog treats. Get it here.

You Might Like These

You Might Like These


Before You Go...

If you like the content, please give me some love by clicking on the 🩷 in the lower right hand corner (on just about all my pages). This signals to me that you find it enjoyable and useful. Thank you so much!